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  2. Bees and toxic chemicals - Wikipedia

    en.wikipedia.org/wiki/Bees_and_toxic_chemicals

    A male Xylocopa virginica (Eastern Carpenter bee) on Redbud (Cercis canadensis). Bees can suffer serious effects from toxic chemicals in their environments. These include various synthetic chemicals, particularly insecticides, as well as a variety of naturally occurring chemicals from plants, such as ethanol resulting from the fermentation of organic materials.

  3. Ethoxylation - Wikipedia

    en.wikipedia.org/wiki/Ethoxylation

    Typically 5-10 units of ethylene oxide are added to each alcohol, [7] however ethoxylated alcohols can be more prone to ethoxylation than the starting alcohol, making the reaction difficult to control and leading to the formation of a product with varying repeat unit length (the value of n in the equation above).

  4. Marsh test - Wikipedia

    en.wikipedia.org/wiki/Marsh_test

    3, was a highly favored poison, being odourless, easily incorporated into food and drink, and before the advent of the Marsh test, untraceable in the body. In France, it came to be known as poudre de succession ("inheritance powder"). For the untrained, arsenic poisoning will have symptoms similar to cholera. [citation needed]

  5. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]

  6. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    The delay in ethanol absorption caused by food is similar regardless of whether food is consumed just before, at the same time, or just after ingestion of ethanol. [4] The type of food, whether fat, carbohydrates, or protein, also is of little importance. [78] Not only does food slow the absorption of ethanol, but it also reduces the ...

  7. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Some food poisoning cases can last 14 days, where you can just have continuous diarrhea,” Majlesi added. “Generally speaking, the more severe, the shorter the duration.” ...

  8. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

  9. Alcohol intoxication - Wikipedia

    en.wikipedia.org/wiki/Alcohol_intoxication

    Acute alcohol poisoning is a medical emergency due to the risk of death from respiratory depression or aspiration of vomit if vomiting occurs while the person is unresponsive. Emergency treatment strives to stabilize and maintain an open airway and sufficient breathing while waiting for the alcohol to metabolize.