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Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content ...
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Realgar wine or Xionghuang wine (Chinese: 雄黃酒) is a Chinese alcoholic drink that consists of huangjiu ("yellow wine") dosed with powdered realgar, a yellow-orange arsenic sulfide mineral (As 4 S 4). It is traditionally consumed as part of the Dragon Boat Festival at the height of summer. [citation needed]
Grapevine from Yanghai, said to be the ancestor of wine in China. Turpan Museum. [1]Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1
It is a fermented wine made from rice and apparently is white in colour. And is majorly consumed during festive season. Huangjiu: China East Asia Fermented, literally "yellow wine" or "yellow liquor", with colors varying from clear to brown or brownish red Judima: India South Asia Fermented, distinguished by the use of a local wild herb called ...
Yellow wine may refer to: Vin jaune, a type of French white wine from the Jura region; Huangjiu, a type of Chinese alcoholic beverage made from a variety of grains
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