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Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.
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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
A lawsuit was filed against Madre in Valencia after dozens reported they were sick in salmonella outbreak. The restaurant is now open after L.A. County shut down the restaurant for about a week.
La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [2] ceviche with pineapple, lamb birria, [3] mole negro over pork ribs, and tlayudas with chorizo, carne asada, cheese, and cabbage as toppings.
Zeferino Garcia established a Oaxacan business empire in Los Angeles: markets, stores and a restaurant. Now, he sells marigolds every year for Day of the Dead.
Ivan Vasquez, owner of Madre!, a Oaxacan restaurant and mezcaleria, questioned whether Martinez truly understood L.A. to make such callous remarks about one of the largest Indigenous communities ...
Tierra del Sol serves Oaxacan cuisine from a food cart at Portland Mercado, located on Foster Road in the Mt. Scott-Arleta neighborhood. The menu has included enchiladas de amarillo, moles (including amarillo, coloradito, and pipián varieties), [3] [4] picaditas, [5] tetelas, tacos, tlayudas, [6] handmade tortillas, rice, [7] and aguas frescas.