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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
Event Origin Notes Image April 21 National Tea Day: Tea Houses across the UK participate by offering discounts and special promotions on afternoon and cream tea [citation needed] June 3 National Fish and Chips Day [43] June 15 National Beer Day [citation needed] August 27 National Burger Day
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
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The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire). The formal tea party still survives as an event, as in the debutante teas of some affluent American communities.
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In certain parts of rural India, especially in northern states, such as Punjab, it is normal practice to take tea break two or three hours after breakfast. When the practice began, there was no set clock and break was usually between 10–11 a.m., so as in other countries it was named after the approximate time; Das-Baja, meaning '10 o'clock tea'.