Search results
Results from the WOW.Com Content Network
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
5700 Captains Quarters Road, Prospect; cqriverside.com; Hours: Monday-Tuesday, 11 a.m. to 9 p.m., Wednesday-Thursday, 11 a.m. to 10 p.m., Friday-Saturday, 11 a.m. to ...
Highlands–Douglass is a neighborhood five miles (8 km) southeast of downtown Louisville, Kentucky, United States. The neighborhood is bound by Bardstown Road, Speed Avenue, Taylorsville Road, and Cherokee Park. It is considered a part of a larger area of Louisville called The Highlands. It is often simply called Douglass.
Roman hobnails were shoe tacks, a type of clinching nail; the narrowing tip was turned by a last held inside the sole as the nail was driven. So the tip did a U-turn back into the sole, clinching the nail in place. Reconstruction of Ancient Roman caliga
The Old Talbott Tavern currently serves as both a restaurant and a five-room bed and breakfast. A writer for Travel and Leisure magazine described it as having "slightly spooky charm". [12] It has been featured on Food Network and Travel Channel, and was once ranked the 13th most haunted inn in the United States. [13]
Lynn's Paradise Cafe. Lynn's Paradise Cafe was a restaurant in The Highlands neighborhood of Louisville, Kentucky.It had been open since 1991, originally in the Crescent Hill neighborhood, until it moved into a former grocery store in The Highlands.
One rationale for the petition, among several other historical distinctions, was the fact that the building was the last of the beer gardens that once dominated the South end of Louisville. [2] [8] On November 20, 2008, the petition was passed, and the Louisville Metro Landmarks Commission named Colonial Gardens an Individual Local Landmark. [9]
Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of 95% of the Brown Hotel's restaurant customers. [1] [4] The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shuttered from 1971 ...