Ad
related to: basic cooking terms explainedsurlatable.com has been visited by 10K+ users in the past month
4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211
- Date Night Classes
Join Us For A Fun Date Night
Cooking Class At Sur La Table.
- In-Store Cooking Classes
Prep, Cook And Enjoy Delicious
Dishes In A Fun, Friendly Setting.
- Baking Classes
Choose From Our Variety Of
Baking Classes At Sur La Table!
- Online Cooking Classes
Join Our Chefs For Virtual Sessions
Made To Inspire Culinary Creativity
- Date Night Classes
Search results
Results from the WOW.Com Content Network
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
It is the basic necessity of life. Food supplies energy, enables growth and repair of tissues and organs. Food and cooking hygiene; Foodborne illness; Food preservation; Ingredients; International food terms – useful when reading about food and recipes from different countries. Recipe; Restaurant
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often ...
Roasting is a term synonymous with baking, but traditionally denotes the cooking of whole animals or major cuts through exposure to dry heat; for instance, one bakes chicken parts but roasts the whole bird. One can bake pork or lamb chops but roasts the whole loin or leg. There are many exceptions to this rule of the two terms.
Ad
related to: basic cooking terms explainedsurlatable.com has been visited by 10K+ users in the past month
4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211