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NCFE (formerly the Northern Council for Further Education) is an awarding organisation and registered educational charity providing qualifications in England, Wales and Northern Ireland. [1] NCFE is regulated by Ofqual in England, and recognised by Qualifications Wales [ 2 ] [ 3 ] and the Council for the Curriculum, Examinations & Assessment in ...
In Albania, the accreditation authority/national recognition body is the ASCAL – Quality Assurance Agency in Higher Education (Albanian: Agjencia e Sigurimit të Cilësisë në Arsimin e Lartë) which was established by Order of CM no. 171, dated 27.09.2010, "On approval of structure of Public Accreditation Agency on Higher Education".
A certification under the convention is called an apostille or Hague apostille (from French apostille, meaning a marginal or bottom note, derived from Latin post illa, meaning "after those [words of the text]"). [2] An apostille is an international certification comparable to a notarisation, and may supplement a local notarisation of the ...
NCFE may refer to: National Committee for a Free Europe , an American anti-communist group NCFE (charity) , formerly the Northern Council for Further Education, a British educational organisation
The Professional Regulation Commission (PRC; Filipino: Komisyon sa Regulasyong Pampropesyonal [2]) is a three-man commission attached to Department of Labor and Employment (DOLE).
Name Type [a] Location Year established Year granted university status [b] Regulation status [c]; Batanes State College: SUC Main Basco, Batanes not applicable
The National Competitiveness Council (NCC) is a public-private body that develops strategy for the long-term competitiveness of the Philippines through policy reforms, project implementation, institution building, and performance monitoring.
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.