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Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Head chef was Nick Beardshaw, who had previously worked with Kerridge at The Hand and Flowers and The Coach. [26] In January 2019 he presented a BBC Two food programme called Tom Kerridge's Fresh Start. [27] On 19 September 2019, the chef's 10-part series called Tom Kerridge's American Feast, premiered on Food Network UK.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...
He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, [3] the 2010 San Francisco Chronicle Rising Star Chef, [4] and the 2009 Bocuse d'Or, where he placed sixth. [5] [6] He was the winner of the 2018 cooking competition The Final Table.
Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner.She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, [1] Bizarre Foods with Andrew Zimmern, [2] The Today Show, [3] [4] PBS News Hour, [5] and Martha Stewart.
Top Chef Masters: Bravo Network Season 1, contestant 2010 Treme: HBO Season 1, Episode 7, "Smoke My Peace Pipe", plays self 2010 Inedible To Incredible: TLC: host 2011 Chef John Besh's New Orleans: Public Broadcasting Service (PBS) Premiered in April 2011, host of the 26-part cooking series. [31] [32] 2013 Chef John Besh's Family Table: WYES ...
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