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2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water. ... (2 1/4 sticks) cold salted butter ...

3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

4. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

   www.aol.com/fall-love-pennsylvania-dutch-classic...

   Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.

5. Milk Chocolate Pudding Pie with Salted Peanut Crust

   homepage.aol.com/food/recipes/milk-chocolate...

   Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.

6. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

7. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

8. 12 ways to trick people into thinking your store-bought pie ...

   www.aol.com/12-ways-trick-people-thinking...

   Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on some salt to balance overly sweet pies.

9. Salted or Unsalted Butter for Baking: Which Is Better, and ...

   www.aol.com/salted-unsalted-butter-baking-better...

   Butter is your best friend in baking, adding flaky layers to pie crust, a tender crumb to cakes and richness to cookies. Besides the obvious (i.e., one tastes salty and the other does not), is ...