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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

3. You can find huge savings in Amazon's secret overstock ... - AOL

   www.aol.com/lifestyle/you-can-find-huge-savings...

   Slicing and dicing just got way more fun, thanks to this colorful knife set from Cuisinart. You'll get an 8-inch chef knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch ...

4. Baker's rack - Wikipedia

   en.wikipedia.org/wiki/Baker's_Rack

   As the baker's racks have been used for different functions, their structure has also changed. From having simple shelves, some baker's racks today now have cabinets, drawers, and other storage functions. In addition, baker's racks have now been more decorative and serve as accent pieces in the home. This is why their designs have also evolved. [1]

5. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

6. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Material: Stainless steel Indoor/outdoor: Outdoor Accessories: Lid, perforated poultry rack, lift hook, detachable skewer set, thermometer, and seasoning injector

7. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.