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A black-and-white photo of a smiling young couple in aprons hangs in the back of one of Fresno’s newest restaurants, Roma Italian Kitchen. The photo is a reminder of the new restaurant owner’s ...
After four decades, 85-year-old Maria Rosa Rizzo is still “the commander” of the venerable Italian restaurant. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...
When the first Tony Roma's opened in the 1970s, the restaurant was known for its burger and steaks until chef David Smith cooked up some baby back ribs and they became popular. [6] Today the menu includes ribs, burgers, and steaks, as well as chicken and seafood dishes, appetizers, vegetarian dishes, desserts, and a cocktail list.
Roman cuisine consists of the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]
In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...
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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Harry's Bar Rome is a historic bar and restaurant located on the Via Veneto in Rome, Italy. It gained international fame when it was featured in La Dolce Vita , a film by Federico Fellini . Today, it operates as a bar and restaurant and attracts an upscale Roman and international crowd.