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The term "eel" is also used for some other eel-shaped fish, such as electric eels (genus Electrophorus), swamp eels (order Synbranchiformes), and deep-sea spiny eels (family Notacanthidae). However, these other clades , with the exception of deep-sea spiny eels, whose order Notacanthiformes is the sister clade to true eels, evolved their eel ...
European eels live through 5 stages of development: larva (leptocephalus), glass eel, elver, yellow eel, and silver eel.Adults in the yellow phase are normally around 45–65 centimetres (18–26 in) and rarely reach more than 1.0 metre (3 ft 3 in), but can reach a length of up to 1.33 metres (4 ft 4 in) in exceptional cases. [8]
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.
Myrichthys breviceps, the sharptail snake-eel, is a fish species native to the Western Atlantic. It has diffuse, yellow spots on a blueish-gray back and white belly. Spots are small on the head, larger on the body. The eel can be found along the coasts of the Caribbean sea, mainly on sea grass beds, reefs, and in clear waters.
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It is a marine, tropical eel which is known from the eastern central and southeastern Pacific Ocean, including Chile, Costa Rica, Colombia, El Salvador, Ecuador, Mexico, Guatemala, Nicaragua, Panama, Honduras, and Peru. [1] It dwells at a depth range of 0 to 60 metres (0 to 200 ft), and inhabits benthic sediments of mud and sand.
Miến lươn is cellophane noodle soup with eel, which is deep-fried or stir-fried, topped with bean sprout, wood ear, onion and coriander. It is a delicacy in Northern Vietnam, especially Hanoi. Xúp lươn: Xúp lươn, lit. eel soup, is a soup dish made from eel or pork broth, consisting eels stir-fried with chive, onion, annatto and chilli ...