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"Then fan it out a bit, brush with butter or oil and place directly on the oven rack and bake for 50 minutes at 425 F. Sprinkle a bit of shredded cheese and some chives and serve."
Our oven-baked potatoes are simple ... Place on a baking sheet or on a heatproof rack inserted inside a baking sheet. Bake potatoes until easily pierced with a fork and an instant-read thermometer ...
Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. ... This includes baking the potatoes so they don't run the risk of being waterlogged, as well as working ...
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Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
Baked and Loaded Potatoes Perhaps the simplest of all to prepare, the humble baked potato can be a side or main dish. Prick a few holes in a potato and place in a 350-degree oven until tender ...
Cool baked potatoes to warm, then peel and mash with a potato masher. Transfer 2 cups mashed sweet potato to a bowl and reserve any remainder for another use. Increase oven temperature to 375°F. Whisk butter and sugars into warm sweet potato along with honey, nutmeg, cinnamon, and 1/2 teaspoon salt until smooth.
Preheat the oven to 400°F. Place one oven rack on the upper third and another rack on the lower third. Scrub the potatoes clean, dry them, then prick them all over with a fork.
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