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2. 10 best pie pans based on durability, ease and oven-to-table ...

   www.aol.com/article/lifestyle/2020/09/18/10-best...

   Best cast iron: Old Mountain Cast Iron Pie Pan. Best disposable option: Fig & Leaf Disposable Aluminum Pie Pans ... Best Oven-To-Table: Pioneer Woman Mazie 9-Inch Pie Pan, $14.99.

3. These Are the 10 Best Pie Pans, Any Way You Slice It - AOL

   www.aol.com/news/12-best-pie-pans-way-162000751.html

   The best pie pans should make a delicious well-baked and evenly-cooked pie every time. You'll love these aluminum, ceramic, and stoneware options. These Are the 10 Best Pie Pans, Any Way You Slice It

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.

5. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   The sheaths are then soaked and washed in clean water to remove the dust and sand particles. The sheaths are hot pressed and made into areca palm plates, bowls and food containers. Compared to other disposable items, areca palm products are 100% natural, eco-friendly. No synthetic adhesives or binders used in the manufacturing. [10]

6. Pie - Wikipedia

   en.wikipedia.org/wiki/Pie

   The earliest pie doughs were probably an inedible, stiff mixture of rye flour and water. The earliest pie recipes refer to coffyns (the word actually used for a basket or box), with straight sealed sides and a top; open-top pies were called traps. [10] Until the mid-16th century this British pie dough known as "cofyn" was used as a baking dish.

7. The English and Australian Cookery Book - Wikipedia

   en.wikipedia.org/wiki/The_English_and_Australian...

   A recipe for salmon pie in the Hebrew section instructs to: "Cut two pounds of fine fresh salmon in slices, about three-quarters of an inch thick, and set them aside on a dish; clean and scrape five or six anchovies, and halve them; then chop a small pottle of mushrooms, a handful of fresh parsley, a couple of shalots, and a little green thyme.