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  2. Grilled bacon is a thing -- and it's the best thing - AOL

    www.aol.com/.../06/10/how-to-grill-bacon/21393050

    How to Grill Bacon When the sun is out and the only reasonable activity you can think of is standing next to a fiery grill with a beer in one hand , skip the steaks and go right for the bacon.

  3. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

    www.aol.com/38-high-protein-meals-hearty...

    The grill adds subtle, almost bacon-like smoky flavor to these tempeh steaks, but there's no meat in sight. Add a cool, creamy coleslaw and a toasted buttered bun for the perfect, protein-packed ...

  4. 14 Surprising Ways To Use Bacon That Will Make It Even Better

    www.aol.com/lifestyle/14-surprising-ways-bacon...

    Put the bacon to use – and the drippings too! Put the bacon to use – and the drippings too! Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  5. 19 Best Dinners for Healthy Aging - AOL

    www.aol.com/19-best-dinners-healthy-aging...

    In this easy recipe, the salmon is cooked on a cedar plank, one of the most foolproof ways of grilling. We call for zucchini, tomatoes and onion, but feel free to use your favorite vegetables instead.

  6. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  7. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    Traditionally, in the US, cold-smoked fish, other than salmon, is considered "raw" and thus unsafe to consume without cooking. For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats.

  8. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/lifestyle/best-way-cook-bacon...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  9. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.