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  2. Hoda Kotb Just Told Us the Best Piece of Cooking Advice She ...

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    Hoda Kotb has been a face of the Today show for 17 years. And while the anchor recently announced that she will be leaving the program in 2025, she still plans to take on new professional ...

  3. Mushroom polenta and chicory salad make for a comforting ...

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    Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

  4. Make Easter brunch easier with deviled ham sandwiches and a ...

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    Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...

  5. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

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    Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

  6. These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago

  7. Darlene Rodriguez - Wikipedia

    en.wikipedia.org/wiki/Darlene_Rodriguez

    Darlene Rodriguez (née Pomales) [1] is an American journalist and co-anchor of Today in New York on WNBC.Rodriguez became co-anchor of the show in July 2003 after serving as a reporter for WNBC and then co-anchor of Weekend Today in New York.

  8. Serve braised chicken with fried plantains for an easy ...

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    Choosing bone-in and skin-on chicken thighs provides the opportunity for an irresistibly crispy skin — although boneless and skinless chicken thighs work in this recipe, too!

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