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On Rotten Tomatoes, the documentary holds an approval rating of 86% based on 21 reviews, with an average rating of 7.1/10. [7]Jason Bailey of The New York Times found the film very interesting for depicting Wolfgang Puck's rise to fame and his impact on culinary arts, praised David Gelb's direction, claiming it gives an agreeable photography of the meals depicted across the documentary film ...
Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
There’s a good story in “Wolfgang” that captures how a chef goes with the flow. It was a bustling night at Spago (the only kind of night Spago had in the ’80s), and in walked Joan Collins ...
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Beki Miller, beverage manager and sommelier at Wolfgang Puck’s Caramá in Las Vegas, loves wines from Nizza: “They particularly show well with some age, and have great structure compared to ...
The Palo Alto location of Stars became a branch of Wolfgang Puck's Spago Restaurant in 1997. Notable chefs. Several independently noteworthy chefs worked at Stars ...
Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...
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