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1 large eggplant (1 1/2 pounds), peeled and sliced crosswise 1/4 inch thick; 4 large plum tomatoes, sliced crosswise 1/4 inch thick; extra-virgin olive oil, for brushing; salt; 1 / 3 cup chopped ...
It stacks grilled eggplant with marinara sauce, sliced tomato, and provolone cheese onto crusty hero rolls. You can also add sliced olives or pickled peppers if you prefer. Get Ree's Grilled ...
Slice the eggplant the long way into quarter inch slices. Step 3. Brush eggplant with prepared sauce and grill for 6 minutes per side or until golden brown. Brush with more sauce as you flip the ...
After turning the vegetables, add the bread to the grill. Cook, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes. Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving.
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For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...