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  2. Satisfying Skillet Mediterranean Diet Dinners (Weekly Plan ...

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    Enter this skillet dinner that starts with lean ground beef and potatoes and gets loaded with vegetables, like bell peppers, kale and tomatoes. And it doesn’t just look (and taste!) good—it ...

  3. Jenna Bush Hager's Easy Queso Dip Recipe - AOL

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    Jenna Bush Hager's Queso Recipe Ingredients. 1 (16-ounce) block Velveeta cheese, cut into cubes ... 1 pound ground beef, if desired. 1 packet taco seasoning. 1/2 onion, diced. Preparation. Preheat ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  5. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  6. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [ 1 ] or red tacos [ 2 ] ) is a Mexican dish comprising birria -style cooked beef folded into a tortilla with melted cheese and served with a side of broth ( Spanish : consomé ) for dipping.

  7. Locro - Wikipedia

    en.wikipedia.org/wiki/Locro

    Squash, corn, papa chola potatoes, sometimes meat (usually beef, sometimes beef jerky or chorizo), vegetables, hot sauce (cayenne pepper, paprika) Media: Locro Locro or lojro [ 1 ] (from the Quechua ruqru ) [ 2 ] is a hearty thick squash or potato stew , associated with Native Andean civilizations , and popular along the Andes mountain range.

  8. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

  9. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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    Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.