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A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
The grapes for their first vintage 2020 Frasca Nizza ($32) were grown in estate’s sustainably farmed, hill-top vineyard La Guaragna, producing a brilliantly red, medium-bodied Barbera with plum ...
This category contains wine grape varieties grown in Italy, ... Italian wines. Subcategories. This category has the following 6 subcategories, out of 6 total. A.
Varietal styles of Gropello are rich and tannic wines. The Lugana white wines are made from the Trebbiano grape and are known for their fruitiness and medium body. White wines from the San Martino della Battaglia are made from the Tocai Friuliano grape, which is best known for its use in the nearby Veneto region.
Nero d'Avola (Italian: [ˈneːro ˈdaːvola]; lit. ' Black of Avola ' ) is "the most important red wine grape in Sicily " [ 1 ] and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours.
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