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The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru. [1] It is located in the first floor of the former Hotel Comercio .
The palace is a stately government building, occupying the northern side of the Plaza Mayor in Peru's capital city, Lima. Set on the Rímac River , the palace occupies the site of a very large huaca ("revered object") that incorporated a shrine to Taulichusco , the last kuraka (indigenous governor) of Lima.
It was again renovated from 2015 to 2017. In 2020, due to the COVID-19 pandemic in Peru, the hotel remained open as it adopted the biosecurity measures mandated by the Peruvian government. [4] The hotel restaurant, Perroquet, has won first place for "Best Hotel Restaurant" in several international awards for several years. The hotel's ...
According to the first book of the Cabildo de Lima, the city had two mayors on the fourth day of its foundation: Nicolás de Ribera and Juan Tello de Guzmán. At first the council worked at the House of Pizarro and then moved to the residence of the Judges Andrés de Cianca and Pedro Maldonado, then the local municipality, before settling in the last weeks of October 1535 on land owned by the ...
Chabuca Granda Promenade (Spanish: Alameda Chabuca Granda) is a large promenade of the city of Lima adjacent to the Government Palace and on the banks of the Rímac River. It has three amphitheatres and stages for varieties and Música criolla .
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The Historic Centre of Lima (Spanish: Centro histórico de Lima) is the historic city centre of the city of Lima, the capital of Peru.Located in the city's districts of Lima and Rímac, both in the Rímac Valley, it consists of two areas: the first is the Monumental Zone established by the Peruvian government in 1972, [1] and the second one—contained within the first one—is the World ...
The hotel's bar and restaurant were popular for their cuisine and service. The owners also owned the restaurant in the Park of the Exhibition, the Jardín del Camal, and the Ancón hotel. [3] The hotel bar became known for its pisco sour. The drink was invented in the Bar Morris (in the Calle Boza), but the recipe was improved in the bar of ...