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  2. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, and homemade hamburger helper. 25 Delicious and Healthy Ways to Cook ...

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "For Whom the Cheese Melts" Fondue, ... Cupcakes: Cupcake pans and liners: April 14, 2008 ... Ground beef: hamburger, meatloaf-

  4. Full of ground beef, rice, and veggies, this meal is so tasty. Delish 8 hours ago 21 dairy-free recipes to help you break off your toxic relationship with lactaid

  5. Chef George Duran's recipes for Christmas leftovers - AOL

    www.aol.com/chef-george-durans-recipes-christmas...

    1. Prepare the Base: Heat the vegetable oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5–7 minutes. 2. Build the Flavor: Stir in ...

  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Danish meatloaf is called forloren hare ('mock hare') or farsbrød ('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam. [8] Finnish meatloaf is called lihamureke. It is entirely ...

  7. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Beef Brisket" – 60-year-old recipe: pounded beef brisket rubbed with cracked black pepper and iodized salt, slow-smoked for 16–18 hours with local wood, sliced and served two ways; the flat (a lean section) and the point (a marbled, fatty end), served on butcher paper.

  8. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

    www.aol.com/70-dinner-recipes-kids-delish...

    This copycat recipe has all the main components of the iconic Taco Bell offering: seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada ...

  9. Beef and Carrots in Stout with Parsley and Horseradish ...

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    Preheat the oven to 325°F. Heat 2 teaspoons of the oil in a heavy flameproof Dutch oven and brown the meat in batches. Remove and set aside. Add the remaining oil to the pan and fry the vegetables until lightly colored, then pour in the barley. Add the stout and stir to deglaze the pan. Pour in 2¾ cups water, return the meat, and season.