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  2. The 10 Best Clam Chowder Spots in New England - AOL

    www.aol.com/10-best-clam-chowder-spots-120013353...

    Nutrition: Clam Chowder Bowl (Per Order): Calories: 510. If you visit Boston and don't get at least one meal at Legal Sea Foods, you're missing out on classic New England seafood in a ...

  3. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

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    2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...

  4. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  5. Manhattan vs. New England Clam Chowder: Taking Stock of ... - AOL

    www.aol.com/manhattan-vs-england-clam-chowder...

    Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...

  6. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.

  7. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    A variant of New Zealand clam chowder is "pipi chowder", also known as "pipi soup" made with New Zealand surf clams. [32] "Pipi" comes from the indigenous Maori name for the shellfish. [33] [34] Although there are variations in ingredients all New Zealand seafood chowders are made in the style of New England chowders, always with milk and/or cream.

  8. Crown Pilot Crackers - Wikipedia

    en.wikipedia.org/wiki/Crown_Pilot_Crackers

    The crackers were an important ingredient in many New England recipes for seafood stuffings, chowders, and soups, [4] as well as in many recipes of the Canadian Maritimes and Newfoundland and Labrador including fish and brewis.

  9. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

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    The headline in this 1940 Barnstable Patriot story was "Old Clam Chowder Recipe In Rhyme," and added this description: "The following recipe-in-rhyme for real old Cape Cod Clam Chowder was ...