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2. NuWave Oven Pro review: It's the real deal - AOL

   www.aol.com/news/2010-09-16-nuwave-oven-pro...

   The Product: NuWave Oven Pro The Price: $119.97, plus $29.95 shipping and handling The Claims: Cooks up to 50% faster than a regular oven, and cooks from frozen without defrosting Buy-O-Meter ...

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   The first convection oven in wide use was the Maxson Whirlwind Oven, introduced in 1945. [5] Convection ovens have been in wide use since 1945. [6] In 2006, Groupe SEB introduced the world's first air fryer, under the Actifry brand of convection ovens in the French market. [7] [8] [9] [10]

4. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.

5. Halogen oven - Wikipedia

   en.wikipedia.org/wiki/Halogen_oven

   A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   [citation needed] In so-called "tri-ply" cookware, the central aluminum layer is paramagnetic, and the interior 18/10 layer may also, but the exterior layer at the base must be ferromagnetic to be compatible with induction cooktops. Stainless steel does not require seasoning to protect the surface from rust, but may be seasoned to provide a non ...

7. Thermal conduction - Wikipedia

   en.wikipedia.org/wiki/Thermal_conduction

   (The matter is stationary on a macroscopic scale—we know there is thermal motion of the atoms and molecules at any temperature above absolute zero.) Heat transferred between the electric burner of a stove and the bottom of a pan is transferred by conduction. Convection is the heat transfer by the macroscopic movement of a fluid. This type of ...

8. Visions (cookware) - Wikipedia

   en.wikipedia.org/wiki/Visions_(cookware)

   It is one of the few cookware lines that can be used on the range (gas and electric), in the oven (conventional, convection, and microwave), and under a broiler. It will withstand heat up to 850 °C (1,560 °F) with thermal traits similar to Corning Ware plus improved resistance to staining and the detrimental effects of acids and detergents.

9. Convection (heat transfer) - Wikipedia

   en.wikipedia.org/wiki/Convection_(Heat_transfer)

   In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same time (mixed convection). [4] Internal and external flow can also classify convection. Internal flow occurs when a fluid is enclosed by a solid boundary such as when flowing through a pipe.