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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... This means about 1/2 to 3/4 cup of stuffing per pound of meat ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. “Remember, a thawed turkey can stay in the refrigerator (40°F or below) for up to 4 days before cooking ...
Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at this time. Subtract 30 minutes to preheat the oven.
For maximum juiciness, let the turkey rest a good half-hour to 45 minutes before carving. This gives it time for the juices to redistribute, also helping to ensure moist meat.
Learn how long to cook a turkey per pound and the best turkey cooking times and temperatures for your bird so Thanksgiving dinner is easy, and right on time.
A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?