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A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. See Grill (cooking). A pan with a raised grill insert, used for cooking food under the grill part of a ...
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop , while bakeware is used in an oven .
Griddle material: Carbon steel is a durable and common griddle material that can reach hot temperatures. Many surfaces need to be seasoned with oil to avoid sticking and rusting.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Kate starts off the video by spraying the griddle with a nonstick cooking spray. Then, she opens a carton of eggs and tries to see how many she can fit on the extra-large grill.
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