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Bongkoch "Bee" Satongun (Thai: บงกช "บี" สระทองอุ่น; born 1976) is a native Thai chef and restaurateur. She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. [1] Chef Bee has expanded the Paste brand to neighboring Laos and recently opened a third venue in Australia. [2]
Or, for a taste of Thai-Chinese fusion, don’t miss Restaurant Potong, set in an artfully renovated building in Chinatown where Chef Pam’s fine dining menu has cemented her place as one of ...
Duangporn "Bo" Songvisava (Thai: ดวงพร "โบ" ทรงวิศวะ; born 1979 or 1980) is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table
The Thai tea is made using a “secret recipe” created by Theerarat. Local beer and cider, as well as wine, will be on the menu. Bee Thai Kitchen, a counter service restaurant, will be open for ...
The restaurant's western dishes include foie gras and lobster bisque, which Sriangura praised. Dishes from Yào Restaurant, another hotel eatery, are featured in Praya Kitchen. Sriangura lauded the xiao long bao and Peking duck dishes but criticised the barbecued pork for being excessively sweet and missing the scorched smell. [15]
A little Thai restaurant in southeast Fresno that’s 4 months old has a 4.9 rating — out of 5 stars — on restaurant review site Yelp.com. U-D Thai Restaurant outranks some heavy hitting fine ...
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
The oldest Thai restaurant in London, "The Bangkok Restaurant", was opened in 1967 by Mr and Mrs Bunnag, a former Thai diplomat and his wife, in South Kensington. [ 95 ] The global popularity of Thai cuisine is seen as an important factor in promoting tourism, and also increased exports of Thailand's agricultural sector .