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Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1] A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. [ 2 ]
The ratio varies slightly depending on the temperature of the surrounding water, as well as other factors such as the water's salinity, and the volume of water locked up in ice sheets. δ 18 O also reflects local evaporation and freshwater input, as rainwater is 16 O-enriched—a result of the preferential evaporation of the lighter 16 O
Dew point temperature and relative humidity act as guidelines for the process of water vapor in the water cycle. Energy input, such as sunlight, can trigger more evaporation on an ocean surface or more sublimation on a chunk of ice on top of a mountain. The balance between condensation and evaporation gives the quantity called vapor partial ...
Evaporation is a phase transition from the liquid phase to vapor (a state of substance below critical temperature) that occurs at temperatures below the boiling temperature at a given pressure. Evaporation occurs on the surface. Evaporation only occurs when the partial pressure of vapor of a substance is less than the equilibrium vapor pressure ...
Ice freezing or melting (Sea ice freezing or melting, ice shelf melting, iceberg melting) Groundwater discharge whereby the 1., 3. and 5. are all inputs, adding freshwater to the ocean, while 2. is an output, i.e. a negative freshwater flux and 4. can be either a freshwater loss (freezing) or gain (melting).
Seawater consists of fresh water and salt, and the concentration of salt in seawater is called salinity. Salt does not evaporate, thus the precipitation and evaporation of freshwater influences salinity strongly. Changes in the water cycle are therefore strongly visible in surface salinity measurements, which has been known since the 1930s. [7 ...
Tractor and rig for drilling holes for ice fishing Ice ax for drilling holes. Ice fishing gear is highly specialized. An ice saw, ice auger or chisel is used to cut a circular or rectangular hole in the ice. The size of the hole depends on the type of fish sought, generally suggested is 8 inches (20 cm). Power augers are sometimes used.
As the temperature continues to drop, the water on the surface may get cold enough to freeze and the lake/ocean begins to ice over. A new thermocline develops where the densest water (4 °C (39 °F)) sinks to the bottom, and the less dense water (water that is approaching the freezing point) rises to the top.