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Sculpture has also been prominent in Chile's culture. In the 19th century, sculptor Rebeca Matte (1875–1929) was the first Chilean woman to embrace the art. She was commissioned to produce a piece by the government of Chile as a gift to the government of Brazil which she called "Icarus and Daedalus" (United in Glory and Peace). In 1930, her ...
As well as the huaso culture of the central part of the country can be seen the German, Chilote, Croatian and Magallanic culture in the south, and the Andean culture in the north. Chile's Nueva Canción movement in modern Chilean folk culture is adapted from the folk music of the north, not of the brass bands but of the panpipes and quenas. The ...
Despite such diversity, it is possible to classify the indigenous people into three major cultural groups: the northern people, who developed rich handicrafts and were influenced by pre-Incan cultures; the Araucanian culture, who inhabited the area between the river Choapa and the island of Chiloé, and lived primarily off agriculture; and the ...
Chile, [a] officially the Republic of Chile, [b] is a country in western South America. It is the southernmost country in the world and the closest to Antarctica , stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean .
Chile culture stubs (1 C, 78 P) Pages in category "Culture of Chile" The following 38 pages are in this category, out of 38 total. This list may not reflect recent ...
Chile's President Gabriel Boric has become the first leader in the Americas to visit the South Pole, after arriving at a US base there. The president said his visit to the Amundsen-Scott South ...
She said red chile is the more traditional way to eat peppers, and consuming green chile only became popular in the past 50 or 60 years, with the exception of Big Jim.
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...