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Plant-based meats have increased faster than I think the lab-grown meats will. Plant-based meats use pea protein or soy, and there's lots of soybeans and other field crops that can be used for ...
Besides cultured meat, the terms healthy meat, [28] slaughter-free meat, [29] in vitro meat, vat-grown meat, [30] lab-grown meat, [31] cell-based meat, [32] clean meat, [33] cultivated meat [34] [35] and synthetic meat [36] have been used to describe the product. [37] Although it has multiple meanings, artificial meat is occasionally used. [38]
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
The U.S. approved the sale of lab-grown meat for the first time in June 2023, allowing two California startups, Good Meat and Upside Foods, to sell cultivated chicken. Two high-end U.S ...
Billions of dollars have been invested into developing lab-grown meat over the past several years, and the industry reached a major milestone last year, when regulators gave two companies approval ...
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]
It develops and markets cultured meat products. [4] Vow is the name of the company, whereas its consumer brand is called Forged. [2] The meat is grown over a four-week process. [2] Japanese quail cells multiply in a bioreactor with vitamins, amino acids, and minerals. [2] The process is similar to a sourdough culture or brewery. [18]
Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or cultured meat. Fresh from the lab: Startups make meat that avoids ...