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  2. Red wine headache - Wikipedia

    en.wikipedia.org/wiki/Red_wine_headache

    Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...

  3. Heads up, winos: Science finally knows why red wine causes ...

    www.aol.com/heads-winos-science-finally-knows...

    The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red wine. Heads up, winos: Science finally knows why red wine causes such ...

  4. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  6. Why Does Wine Give Me A Headache? - AOL

    www.aol.com/why-does-wine-headache-143342892.html

    Wine headaches and headaches from any alcohol are a common complaint,” says Hélène Bertrand, MD, CM, a Vancouver-based family physician and scientific researcher focused on pain management.

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.

  8. Adverse food reaction - Wikipedia

    en.wikipedia.org/wiki/Adverse_food_reaction

    An adverse food reaction is an adverse response by the body to food or a specific type of food. [1] The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies.

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