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2. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

3. Yeast in winemaking - Wikipedia

   en.wikipedia.org/wiki/Yeast_in_winemaking

   The length of time that a wine spends on its lees (called sur lie) will depend on the winemaking style and type of wine. [12] The process of leaving the wine to spend some contact with the lees has a long history in winemaking, being known to the Ancient Romans and described by Cato the Elder in the 2nd century BC.

4. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

   www.aol.com/mountain-grapevine-wine-ready-expire...

   When the vigorous fermentation of the pulp subsides, strain the juice through a jelly bag and set aside, then firmly (but not too hard) press the juice from the pulp and add this to the set-aside ...

5. Chaptalization - Wikipedia

   en.wikipedia.org/wiki/Chaptalization

   Some wine journalists contend that chaptalization allows wine makers to sacrifice quality in favor of quantity by letting vines overproduce high yields of grapes that have not fully ripened. [9] Also, winemakers have been using technological advances, such as reverse osmosis to remove water from the unfermented grape juice, thereby increasing ...

6. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...

7. Winemaking - Wikipedia

   en.wikipedia.org/wiki/Winemaking

   Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.