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As of 2021, about 40 acres are under cultivation, which typically produces around 5,000 cases of wine per year. [1] The estate, which has B corp certification, is committed to climate change and employs numerous methods of production to deal with it in the future, including the use of long mesh canopies along the grape vines, designed to reduce ...
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year. [2]
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The winery facility is designed to support the production of 13,000 to 14,000 cases of wine at capacity. For the 2007 vintage, about 20% of the grapes used by the winery were estate-grown, including all the fruit for The Spaniard and Torcido label wines, with the rest purchased from other vineyards. [ 9 ]
The wine, the chain added, "offers an aromatic blend of fresh herbs and spices with rich, sun-ripened tomato notes and a subtle hint of toasted oak — reminiscent of a perfectly baked pizza crust ...
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