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  2. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  3. Petroselinum - Wikipedia

    en.wikipedia.org/wiki/Petroselinum

    Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  5. The truth about food phobias – and why they’re a lot scarier ...

    www.aol.com/news/truth-food-phobias-why-lot...

    Sarah Jessica Parker detests parsley, and – just to be safe – made her ‘Sex and the City’ character Carrie hate parsley, too (New Line/Kobal/Shutterstock)

  6. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    The Syrian and the Lebanese use more parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır , [ 19 ] and a similar Armenian dish known as eetch use far more bulgur than parsley.

  7. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Empanadas come in many different forms with many different fillings. This version is a flavor bomb, with tender chicken thighs , peppers, and olives, bolstered by tomato paste and paprika . Yum!

  8. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  9. Anthriscus sylvestris - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_sylvestris

    Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...