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Centella asiatica, commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, [3] is a herbaceous, perennial plant in the flowering plant family Apiaceae. [2] It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean.
In Asia: the edible Asiatic pennywort, Centella asiatica, also known as centella, Indian pennywort, or gotukola. In Europe: Navelwort, Umbilicus rupestris (formerly Cotyledon umbilicus), known as penny-pies, wall pennywort, or kidneywort, a succulent, perennial flowering plant in the stonecrop family Crassulaceae.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...
Centella cordifolia is known to treat rheumatism and arthritis, [7] [2] though widespread adoption and evidence for this is limited. The herb is said to have an indigenous cultural significance, [7] again with limited information available. C. cordifolia is closely related to Centella asiatica [10] and their uses may be interchangeable. [13]
The internationally acclaimed tea chain brings a fresh twist to traditional tea with its famous cheese foam topping and Asian seasonal fruits like Yumberry.
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