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2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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3. Thyme - Wikipedia

   en.wikipedia.org/wiki/Thyme

   Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

4. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

5. Recipe: Mushroom and Cabbage Wellington - AOL

   www.aol.com/recipe-mushroom-cabbage-wellington...

   1/3 cup dry sherry 1 cup loosely packed chopped fresh flat-leaf parsley 1/2 cup chopped toasted walnuts 1/3 cup panko. Cabbage: 1/4 cup unsalted butter 1 small yellow onion, thinly sliced (about 1 ...

6. Winter pot roast recipe is big game dish with 'tender' taste

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   Prewett's recipe also allows for substitutes. Serves 4 to 6. 1 medium celery root (about 1 pound) ... 3 tablespoons dry white wine. ... celery leaves or fresh parsley leaves.

7. Thymus vulgaris - Wikipedia

   en.wikipedia.org/wiki/Thymus_vulgaris

   Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.

8. 19 Snacks for Grazing Before Your Thanksgiving Meal - AOL

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   Lemon-Thyme Whipped Ricotta This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for ...

9. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   There’s a good chance you have dried or fresh herbs lying around in your kitchen. If you do, add some to boost flavor. You’ll only need about 1/4 teaspoon of dried herbs (think thyme, parsley ...