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  2. Thymus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Thymus_vulgaris

    Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...

  4. Fresh Thyme - Wikipedia

    en.wikipedia.org/wiki/Fresh_Thyme

    Fresh Thyme Market is a regional American organic food supermarket chain based in Downers Grove, Illinois. In 2023, Fresh Thyme was ranked number 13 out of 43 on Forbes' America's Best Midsize Employers in the Retail and Wholesale Industry Category and 218 out of 500 overall on the Forbes' list. [ 2 ]

  5. 12 Gifts for Gardeners That Are a Good Thyme - AOL

    www.aol.com/12-gifts-gardeners-good-thyme...

    Fresh soil and new healthy, thriving plants are growing from your garden. ... 12 Gifts for Gardeners That Are a Good Thyme. Trae Bodge. August 28, 2024 at 9:57 AM ... Any gardener knows that being ...

  6. Talk:Thyme - Wikipedia

    en.wikipedia.org/wiki/Talk:Thyme

    The text suggested that where otherwise not specified in recipes, assume that fresh thyme is intended. While it certainly doesn't hurt (fresh thyme versus dried thyme is less dissimilar in taste than fresh versus dried garlic, and generally just has a rounder and less woody taste), but it is in fact the opposite: usually recipes use "thyme" as ...

  7. Thymus citriodorus - Wikipedia

    en.wikipedia.org/wiki/Thymus_citriodorus

    Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae.There has been a great amount of confusion over the plant's correct name and origin.

  8. Honey-and-Thyme Custards Recipe - AOL

    www.aol.com/food/recipes/honey-and-thyme-custards

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  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.

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