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This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
The basic recipe for the cake has been altered depending on the tastes of the person making the cake and alternates include chocolate, banana, or candy flavors. [ 13 ] [ 14 ] A 1998 Kansas variant used chocolate cake mix, sweetened condensed milk, caramel ice cream topping, and crumbled toffee. [ 4 ]
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy
The peaches n' cream variation is made with cream cheese and egg yolk. [47] [31] Some versions also add sour cream. [31] [48] Peaches can be used in a cream pie made with vanilla pudding and fresh fruit slices in a graham cracker crust. There are also several varieties of peach ice cream pie made with vanilla or peach ice cream, fruit and ...
PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
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related to: cream cheese and pudding fruit dip sour cream recipe ingredients paula deen