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Sunflower butter may be an alternative in schools where peanut butter and other nuts are banned, although some people with peanut allergies may also be allergic to sunflower seed butter. [ 6 ] Sunflower butter can also be used as a dip for fruit and vegetables, in a sandwich, or in recipes that call for peanut butter; [ 7 ] peanut butter ...
SunButter is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools ...
Hultin also says that it is a good substitute for peanut butter if you're watching other macronutrients. "If you're looking for protein yet fewer calories, then I think [peanut butter powder ...
Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 52.2 grams (1.84 oz) per 100 grams (3.5 oz). [1] Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes.
The brand PB2 is a pioneer in the recent innovation of powdered peanut butter. You can rehydrate it, use it in shakes and smoothies, and even incorporate it into your baking.
The brand PB2 is a pioneer in the recent innovation of powdered peanut butter. You can rehydrate it, use it in shakes and smoothies, and even incorporate it into your baking.
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