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You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...
How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)
How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter
Peanut Butter-Banana French Toast Casserole Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster This French toast casserole is sweetened with banana ...
These peanut butter blossoms, or Hershey Kiss cookies, if you prefer, are soft, chewy, and oh-so good! ... Feel Good Foodie for her unique, delicious, creative and easy recipes that often go viral ...
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe