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  2. FarmVille Sneak Peek: Cool, legit Pig Breeding patterns incoming

    www.aol.com/news/2011-05-25-farmville-pig...

    If you thought the previously illegal Sheep Breeding patterns in FarmVille were awesome, check these upcoming Pig Breeding patterns and colors. And better yet, they will all be 100 percent legit ...

  3. Tardigrade - Wikipedia

    en.wikipedia.org/wiki/Tardigrade

    Live Science notes that they are popular enough to appear on merchandise like clothes, earrings, and keychains, with crochet patterns for people to make their own tardigrade. [77] The Dutch artist Arno Coenen [ nl ] created statues for St Eusebius' Church, Arnhem of microscopic organisms including a tardigrade and a coronavirus .

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  5. Gloucestershire Old Spots - Wikipedia

    en.wikipedia.org/wiki/Gloucestershire_Old_Spots

    An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.

  6. Hereford Hog - Wikipedia

    en.wikipedia.org/wiki/Hereford_Hog

    It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197

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  8. Duroc pig - Wikipedia

    en.wikipedia.org/wiki/Duroc_pig

    Originally, the Duroc was a very large pig, but not as large as was the Jersey Red. Today, it is a medium-sized breed with a moderately long body and a slightly dished face. The ears are drooping and not held erect. The color is often an orangish-brown, but ranges from a light-golden shade to a deep mahogany-red. [1]

  9. Chester White - Wikipedia

    en.wikipedia.org/wiki/Chester_White

    The Chester White was first developed around 1815–1818, using strains of large, white pigs common to the Northeast U.S. and a white boar imported from John Russell Duke of Bedford, Bedfordshire county, England, referred to as the Woburn breed, brought by Captain Jefferies of Liverpool, England.