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Try a rub or marinade, ... For 8 boneless, skinless chicken thighs: Mix 2 cups buttermilk with a generous pinch of salt, ... How to Bake Chicken Thighs in the Oven.
Our best chicken thigh recipes include hot honey grilled chicken thighs, air fryer recipes, roast chicken and more for affordable, flavorful meals. 57 juicy chicken thigh recipes for dinner ...
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.
Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks.
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