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  2. Ditch delivery and use this to make brick oven pizza at home

    www.aol.com/article/lifestyle/2020/04/16/ditch...

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  3. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Square or rectangular ovens can be built with standard bricks and little cutting. Specially tapered arch bricks make for easier and stronger vaults, but without buttressing or a steel harness, the weight of the vault pushes out on the walls and can cause collapse. Round ovens require more cutting, but generally need less buttressing.

  4. Alan Scott (blacksmith) - Wikipedia

    en.wikipedia.org/wiki/Alan_Scott_(blacksmith)

    Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.

  5. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    The Donatos partnership costs about $145,000 per store, which includes the installation of a pizza oven in the kitchen. Donatos makes its secret-recipe dough in a facility in Ohio and ships fresh dough to restaurants all over the country, where the pizzas are made in Red Robin kitchens exactly as they would be made in a Donatos restaurant. [9]

  6. Russian stove - Wikipedia

    en.wikipedia.org/wiki/Russian_stove

    This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the stove is constructed. [3] [4] A brick flue (Russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. [3]

  7. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil; Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and cob, stone, and brick.

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