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  2. Pantothenic acid - Wikipedia

    en.wikipedia.org/wiki/Pantothenic_acid

    Calcium pantothenate – a salt – may be used in manufacturing because it is more resistant than pantothenic acid to factors that deteriorate stability, such as acid, alkali or heat. [ 9 ] [ 26 ] The amount of pantothenic acid in dietary supplement products may contain up to 1,000 mg (200 times the Adequate Intake level for adults), without ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium inosinate – flavor enhancer; Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide – Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent

  4. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Calcium carbonate is used in the production of calcium oxide as well as toothpaste and has seen a resurgence as a food preservative and color retainer, when used in or with products such as organic apples. [58] Calcium carbonate is used therapeutically as phosphate binder in patients on maintenance haemodialysis. It is the most common form of ...

  5. Nido (brand) - Wikipedia

    en.wikipedia.org/wiki/Nido_(brand)

    Nido is a milk substitute powder and milk powder brand ... less than 2% calcium carbonate, soy lecithin ... folic acid, biotin, calcium pantothenate, ...

  6. Pantethine - Wikipedia

    en.wikipedia.org/wiki/Pantethine

    Most vitamin B 5 supplements are in the form of calcium pantothenate, a salt of pantothenic acid, with doses in the range of 5 to 10 mg/day. In contrast, pantethine is sold as a dietary supplement for lowering blood cholesterol and triglycerides at doses of 500 to 1200 mg/day.

  7. Panthenol - Wikipedia

    en.wikipedia.org/wiki/Panthenol

    Panthenol is an odourless, slightly bitter, highly viscous, transparent, and colourless liquid at room temperature, [6] but salts of pantothenic acid (for example sodium pantothenate) are powders that are typically white.

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