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Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, and granulated sugar.
Step aside, pumpkin!
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free, too! Get the recipe: No Bake Pecan Pie Mini Tarts
Pecan tassies are a mini variation of a pecan pie, baked in small cups (traditionally) or more commonly in mini-muffin pans. The recipe first appeared in US newspapers in the 1950-60s, [20] and was also shown in the movie Steel Magnolias. The origin of the name is unclear, but most recipes mention that "tassie" is the Scottish word for little ...
Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.
According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...
The first mention of Possum Pie in the Arkansas Gazette dates to a 1983 restaurant review. The recipe itself doesn't begin to appear in food sections until the late 2000s. An earlier recipe for a layered nut-crumb crust pudding and cream cheese pie with whipped topping was submitted to the Arkansas Dairy Recipe Contest, a student content open to fourth-12th grader
Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 minutes. Reduce oven to 350 still and bake for another 15 minutes or until topping is dark golden and crispy and berry juice begins to bubble out. Remove pies from oven and let cool for a few minutes before removing from tins.
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