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Meiji Co., Ltd. (株式会社明治, Kabushiki-gaisha Meiji), formerly Meiji Dairies Corporation (明治乳業株式会社, Meiji Nyūgyō Kabushiki-gaisha), is a Japanese food company. It was a major dairy industry company established in 1917.
Meiji Holdings Company, Ltd. (明治ホールディングス株式会社) is a Japanese holding company established on April 1, 2009, after the stock transfer from Meiji Seika and Meiji Dairies and is the fourth largest confectionery company in the world.
In 1975, Meiji Co. released Kinoko no sato using some of the production lines that was used for a different chocolate named Apollo. [5] [6] Meiji then released its successor Takenoko no sato following the success of Kinoko no sato in 1979. [6] Due to the similarity of the two products, minor conflicts started in 1980 comparing the products. [7]
Kinoko no yama (きのこの山), branded as Chocorooms in the United States, [1] is a Japanese snack food produced by Meiji Seika. It is made in the shape of little mushrooms. Kinoko means "mushroom" and yama means "mountain". The "stem" of the mushroom is made of a biscuit-type cookie and the top is made of chocolate. [2]
Yan Yan (ヤンヤンつけボー, Yan Yan Tsukebō) is a Japanese snack food made by Meiji Seika since 1979. It comes in a package with two compartments. One side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate, strawberry, vanilla, or yogurt flavored frosting used for dipping.
There have been more than 300 limited-edition seasonal and regional flavors of Kit Kat chocolate bars produced in Japan since 2000, many exclusive to the country. [1] [2] [3] Nestlé, which operates the Kit Kat brand in Japan, reports that the brand overtook Meiji Chocolate as the top-selling confectionery in Japan from 2012 to 2014. [4]
Hello Panda is a brand of Japanese biscuit, manufactured by Meiji Seika. It was first released in Japan during 1979. [1] Each biscuit consists of a small hollow shortbread layer, filled with crème of various flavors. [2] On some biscuits there are printed cartoon style depictions of giant pandas doing various activities, such as fencing and ...
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
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