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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Toss in some fresh herbs and dried spices for a simple, cost-effective upgrade. Spice It Up. Cinnamon, nutmeg, cloves, ginger, and allspice are must-haves for a delicious pumpkin pie. On top of ...
More: 60 fresh spins on eggnog across America ... In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg, molasses and vanilla. That is exactly what you want your ...
Orchard Avenue Drink. Ingredients. 1.75 oz Carriage House Apple Brandy 1 oz apple cider 1 oz fresh lemon juice.75 oz egg whites.5 oz honey 1 whole nutmeg
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
Torreya californica is a species of conifer endemic to California, occurring in the Pacific Coast Ranges and the foothills of the Sierra Nevada.It is commonly known as California torreya or California nutmeg tree [2] (although not closely related to true nutmeg).
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pinch of grated fresh nutmeg. 4 oz. bourbon. 2 oz. pear brandy (such as St. George Spiced Pear Liqueur) 1 1/2 oz. (or more) fresh lemon juice. Ice. Sparkling pear hard cider, for topping off.
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