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While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
1. Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper.
Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute. Add the lemon zest and parsley and toss. Transfer the pasta to warm bowls and serve at once.
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Shrimp Scampi This recipe goes way back in Ree's arsenal of favorite dishes (we're talking back to the 1980's). But it's a classic for a reason—it's garlicky, lemon-y, and ready in 15 minutes!
The sauce — a combination of mayo, heavy cream, lemon juice and honey — is luscious, yet not too heavy. Serve with jasmine rice on the side for a complete and satisfying meal.
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