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Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [ 1 ] and on the feast day of St. Brigid .
Regional water authorities were also part of the Scottish water industry when three bodies covering the North, West and East of Scotland were created in 1996, to take over responsibilities for water supply and sewage treatment from the regional councils, but they only lasted until 2002, when they were replaced by the publicly owned Scottish Water.
Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...
Scottish Water provides drinking water to 2.46 million households and 150,000 business customers in Scotland. [3] Every day it supplies 1.34 billion litres of drinking water and takes away 847 million litres of waste water from customers' properties [4] and treats it before returning it to the environment.
Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17. One traditional St. Patrick's Day dish is colcannon, a classic Irish medley of potatoes and greens.
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. An alternative from Aberdeenshire is called ...
carrow – An ancient Irish gambler, from cearrbhach. caubeen – An Irish beret, adopted as part of the uniform of Irish regiments of the British Army. From cáibín. clabber – also bonny-clabber (from clábar and bainne clábair) curdled milk. clarsach – An ancient Irish and Scottish harp, from Irish cláirseach. clock – O.Ir. clocc ...
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