Search results
Results from the WOW.Com Content Network
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Okra [85] A vegetable that is native to West Africa and is eaten fried or stewed and is a traditional ingredient of gumbo. It is sometimes cooked with ...
The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken. [120] [121] [122] [123]
A third installment of our “best fried chicken inside a Southern mini mart” series is Manchu Food Store, a NOLA cult classic that’s been serving residents of the Big Easy since 1991. "My ...
A pan of beef brisket, fresh out of the oven Fried chicken Jambalaya cooking in a pan A pound of sliced, pan-fried livermush garnished with parsley. Alligator meat – typically served fried; Barbecue – usually pork or beef, but also chicken; seasoning and preparation vary greatly within the region, though most commonly pork-based in areas ...
Baes Fried Chicken – (United States), Portland, Oregon; Belles Hot Chicken – (Australia) Big Chicken – (United States) Bonchon Chicken – (South Korea) [1] Buffalo Wild Wings – (United States) Buffalo Wings and Rings – (United States) Champy's Famous Fried Chicken – (United States) Chefette – (Barbados) Chargrill Charlie's ...
Southern Fried Chicken, [2] is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. It operates a franchise network in the United Kingdom and worldwide.
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.